The Interact Club celebrated ‘World Food Day’  with both offline competitions and an online session held virtually on Microsoft Teams in the month of October 21. The interact office bearers made fireless cooking videos for the students of Std III to watch with simple and fun recipes, a food photography contest for the students of Std V and an anecdote writing competition for the students of Std VII based on a favorite memory associated with food. A creative script was written by the office bearers which was enacted by the interactors and displayed to the students of Std VII during the online session. The students thoroughly enjoyed the session. As a part of the interactive session, students were encouraged and motivated to narrate many lively incidents related to food. The programme aimed at showing gratitude and celebrating food that we are gifted with!